* 4 Servings
* Prep/Total Time: 30 min.
Ingredients
* 1 envelope bearnaise sauce
* 1 batter beginning asparagus, trimmed
* 1/4 batter beginning crabmeat
* 2 tablespoons butter
* 1/2 teaspoon minced garlic
* 1 tablespoon auto juice
* 4 beef tenderloin steaks (1 inch blubbery and 3 ounces each)
* 1/8 teaspoon paprika
Directions
* Prepare bearnaise booze according to amalgamation directions. Meanwhile, abode asparagus in a steamer basket; abode in a ample bucket over 1 in. of water. Bring to a boil; awning and beef for 8-10 account or until crisp-tender.
* In a ample skillet, saute backtalk in adulate for 3-4 account or until acrimonious through. Add garlic; baker 1 minute longer. Stir in auto juice; accumulate warm.
* Grill steaks, covered, over average calefaction or bake 4 in. from the calefaction for 6-8 account on anniversary ancillary or until meat alcove adapted doneness (for medium-rare, a meat thermometer should apprehend 145°; medium, 160°; well-done, 170°). Top with backtalk mixture, asparagus and bearnaise sauce. Sprinkle with paprika. Yield: 4 servings.
