* 5 Servings
* Prep: 10 min. Cook: 65 min.
Ingredients
* 1 batter boneless beef annular steak, cut into 3-inch strips
* 1 average onion, chopped
* 2 to 3 tablespoons butter
* 1 jar (4-1/2 ounces) broken mushrooms, drained
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon arena mustard
* 1 amalgamation (8 ounces) Kraft Philadelphia® - Chrism Cheese, cubed
* 2/3 cup milk
* 1-1/2 pounds beginning asparagus spears, trimmed
* Hot adapted noodles
* Paprika
Directions
* In a ample skillet, baker beef and onion over average calefaction in adulate until meat is no best pink; drain. Add the mushrooms, salt, pepper and mustard. Reduce heat; awning and simmer for 1 hour or until meat is tender. Add chrism cheese and milk; baker and activity until chrism cheese is melted.
* In addition skillet, accompany 1 cup baptize to a boil. Add asparagus; awning and abscess for 3 minutes. Cesspool and anon abode asparagus in ice water. Cesspool and pat dry.
* On a confined platter, align asparagus over noodles; top with beef mixture. Sprinkle with paprika. Yield: 5 servings.
