* 4 Servings
* Prep/Total Time: 20 min.
Ingredients
* 1 beef top sirloin steak (1 pound), agilely sliced
* 2 tablespoons Crisco® Pure Olive Oil
* 1 batter beginning asparagus, akin and cut into 2-1/2-inch pieces
* 1/4 teaspoon minced garlic
* 2-1/4 cups water, divided
* 2 bales (3 ounces each) beef ramen noodles
* 2/3 cup hoisin sauce
Directions
* In a ample bucket or wok, stir-fry beef in oil for 5 account or until meat is no best pink. Add the asparagus and garlic; stir-fry for 2 account or until asparagus is crisp-tender.
* In a baby bowl, amalgamate 1/4 cup baptize and 1/2 teaspoon condiment from one ramen brainstorm condiment packet; activity until dissolved. Add hoisin sauce; activity into the beef mixture. Accompany to a boil; baker and activity for 2 account or until thickened. (Discard actual condiment from opened packet.)
* In a ample saucepan, accompany actual baptize to a boil; add ramen noodles and capacity of actual condiment packet. Baker for 3 minutes. Remove from the heat; awning and let angle until noodles are tender. Serve with beef mixture. Yield: 4 servings.
Nutrition Facts: 1 confined (3/4 cup) equals 400 calories, 17 g fat (6 g saturated fat), 64 mg cholesterol, 1,141 mg sodium, 35 g carbohydrate, 3 g fiber, 26 g protein.
