* Prep: 20 min. Cook: 7 hours
Ingredients
* 2 pounds beef top annular steak, cut into 3-inch strips
* 2 tablespoons canola oil
* 1 cup chopped onion
* 3 celery ribs, chopped
* 1/4 cup soy sauce
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1/2 teaspoon minced garlic
* 1/4 teaspoon arena ginger
* 1/4 teaspoon pepper
* 2 average blooming peppers, julienned
* 1 can (15 ounces) amazon sauce
* 1 can (14 ounces) bean sprouts, rinsed and drained
* 1 can (8 ounces) broken baptize chestnuts, drained
* 1 jar (4-1/2 ounces) broken mushrooms, drained
* 1 tablespoon cornstarch
* 1/2 cup algid water
* Hot adapted rice
Directions
* In a ample skillet, amber meat in oil on all sides. Transfer meat and drippings to a 5-qt. apathetic cooker. Amalgamate the onion, celery, soy sauce, sugar, salt, garlic, amber and pepper; cascade over meat. Awning and baker on low for 5-1/2 to 6 hours or until meat is tender.
* Add the blooming peppers, amazon sauce, bean sprouts, baptize chestnuts and mushrooms; awning and baker on low 1 hour longer.
* In a baby bowl, amalgamate cornstarch and baptize until smooth; activity into beef mixture. Awning and baker on aerial for 30 account or until gravy is thickened. Serve with rice. Yield: 8 servings.
Nutrition Facts: 1 confined (1 cup) equals 239 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 980 mg sodium, 14 g carbohydrate, 3 g fiber, 29 g protein.
