 * 8 Servings
   * Prep: 25 min. Bake: 1-3/4 hours
Ingredients
   * 4 pounds bone-in beef short ribs
   * 1 tablespoon canola oil
   * 1 medium onion, sliced
   * 3/4 cup ketchup
   * 3/4 cup water, divided
   * 1/4 cup soy sauce
   * 2 tablespoons lemon juice
   * 1 tablespoon brown sugar
   * 1 teaspoon ground mustard
   * 1/2 teaspoon ground ginger
   * 1/4 teaspoon salt
   * 1/8 teaspoon pepper
   * 1 bay leaf
   * 2 tablespoons all-purpose flour
Directions
   * In a Dutch oven, brown the ribs in oil on all sides in batches. Remove ribs; discard pan drippings. In the same pan, saute the onion for 2 minutes or until tender. Return ribs to the pan.
   * Combine the ketchup, 1/2 cup water, soy sauce, lemon juice, brown sugar, mustard, ginger, salt, pepper and bay leaf; pour over ribs.
   * Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender.
   * Remove ribs and keep warm. Discard bay leaf. Skim fat from pan drippings. In a small bowl, combine flour and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Yield: 8 servings.
