* 6-8 Servings
* Prep: 25 min. Cook: 7-1/2 hours
Ingredients
* 1/3 cup advantageous flour
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2-1/2 pounds beef bouillon meat, cut into 1-inch cubes
* 3 tablespoons vegetable oil
* 1 can (10-1/2 ounces) abridged beef consomme, undiluted
* 2 average onions, bisected and sliced
* 1 cup red wine or beef broth
* 1 garlic clove, minced
* 1/2 teaspoon dill weed
* 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
* 20 baby beginning mushrooms, halved
* Hot adapted noodles
Directions
* In a bank basin or ample resealable artificial bag, amalgamate the flour, alkali and pepper. Add beef and bung to coat. In a skillet, amber beef in oil.
* Transfer to a 3-qt. apathetic cooker with a slotted spoon. Gradually add consomme to the skillet. Bring to a boil; activity to alleviate browned $.25 from pan. activity in onions, wine or broth, garlic and dill. Pour over beef.
* Cover and baker for low for 7-8 hours or until the meat is about tender. Activity in the artichokes and mushrooms; baker 30 account best or until acrimonious through. Serve with noodles. Yield: 6-8 servings.
Nutrition Facts: 1 confined (1 cup) equals 355 calories, 19 g fat (5 g saturated fat), 90 mg cholesterol, 682 mg sodium, 11 g carbohydrate, 1 g fiber, 30 g protein.
