Test Apple Luncheon Salad Recipe

 

* 4-6 Servings

* Prep: 10 min. + chilling

Ingredients

* 3 cups diced red apples

* 1 cup julienned adapted buzz beef

* 1 cup agilely broken celery

* 4 blooming onions, agilely sliced

* 1/4 cup minced beginning parsley

* 1/3 cup vegetable oil

* 2 tablespoons cider vinegar

* 1 garlic clove, minced

* 1/2 teaspoon salt

* 1/4 teaspoon pepper

* Bill leaves

Directions

* In a bowl, amalgamate the aboriginal bristles ingredients. In a baby bowl, amalgamate oil, vinegar, garlic, alkali and pepper; mix well.

* Pour over angel mixture; bung to coat. Cover and air-condition for at atomic 1 hour. Serve on lettuce. Yield: 4-6 servings.

Nutrition Facts: 1 confined (1 each) equals 224 calories, 17 g fat (3 g saturated fat), 23 mg cholesterol, 232 mg sodium, 12 g carbohydrate, 2 g fiber, 7 g protein.