* 16 Servings
* Ready In Time 25 minutes
Ingredients
* Crisco® Olive Oil No-Stick Affable Spray
*
DIP
* 1 (10 oz.) pkg. arctic chopped spinach
* 1 (1.4 oz.) pkg. vegetable soup mix
* 1 cup acerb cream
* 1 cup mayonnaise
* 1/4 cup grated Parmesan cheese
* 1/4 cup disconnected Monterey Jack cheese
* 1 (14 oz.) can artichoke hearts, drained and chopped
* 1/2 tsp. onion powder
* 1/4 teaspoon cayenne pepper
*
HERBED PITA CHIPS
* 3 (6-inch) pita breads
* 1/4 cup grated Parmesan cheese
* 1/2 tsp. broiled dill weed
* 1/2 tsp. broiled oregano
* 1/8 to 1/4 tsp. cayenne pepper
* 1/4 tsp. garlic salt
* 1/4 tsp. base salt
Directions
* DIP
* Heat oven to 350°F.
* Aerosol a 1-quart goulash or baking basin with no-stick affable spray. Combine all dip ingredients. Spoon into able dish; broil 20 account or until aerated and hot.
* HERBED PITA CHIPS
* Heat oven to 350ºF.
* Cut anniversary pita into eight wedges with kitchen scissors or a aciculate knife. Separate anniversary block into 2 triangles.
* Place the pieces asperous ancillary up on baking sheets. Generously aerosol pieces with no-stick affable spray.
* Mix the actual capacity calm in a baby bowl. Sprinkle the admixture analogously over the pitas.
* Mix for 6 to 8 minutes, or until the pitas are agilely browned and crisp. Cool. Serve with dip. Yield: 16 servings.
