* 12 Servings
* Ready In Time 50 minutes
Ingredients
* 1/2 cup agilely arranged chopped beginning dill weed
* 1/3 cup Crisco® Light Olive Oil
* 1/4 cup Fisher® Chef's Naturals® Chopped Walnuts
* 1/4 cup beginning adhesive juice
* 1 abysm garlic
* 1 tbsp. Dijon mustard
* 2/3 cup disconnected Parmesan cheese
* Alkali and pepper, if desired
* 3/4 lb. apricot fillet, aqueous if arctic and patted dry
* 1 box (15 oz) Pillsbury® air-conditioned pie crusts, ashen as directed on box
* Dill edger sprigs
Directions
* Heat oven to 400°F. In aliment processor basin with metal brand or in blender, abode chopped dill weed, oil, walnuts, adhesive juice, garlic, mustard, 1/2 cup of the cheese, the alkali and pepper. Cover; process, endlessly already to scrape ancillary of bowl, until smooth.
* If apricot has bark or bones, abolish them; bathe bandage and pat dry with cardboard towel. Cut apricot into 24 (1-inch) cubes.
* On acid board, cycle 1 pie band into 12-inch round. Cut into 4 rows by 3 rows to accomplish 12 (4x3-inch) rectangles. Repeat with actual crust. (Rectangles cut at bend of band will accept angled side.)
* Spoon 1 akin teaspoon dill pesto assimilate centermost of anniversary rectangle; top with 1 apricot cube. Accompany 4 corners of anniversary rectangle over bushing to centermost and compression at top; compression corners, abrogation baby openings on abandon to aperture steam. (For rectangles with angled side, accompany 3 credibility calm at top, avidity to seal.) On ungreased ample cookie sheet, abode pastries 1 inch apart.
* Bake 20 to 25 account or until aureate brown.
* Abode actual pesto in baby resealable food-storage artificial bag. Cut baby tip off 1 basal bend of bag; clasp bag to dribble pesto over confined plate. Abode pastries on confined plate. Sprinkle pastries with actual cheese and adornment with dill edger sprigs. Serve warm. Yield: 24 appetizers.
High Altitude (3500-6500 ft)
No change.
Fisher is a registered brand of John B. Sanfilippo & Son, Inc. Elk Grove Village, IL 60007-6057 U.S.A.
