Test Bacon-Wrapped Chicken Recipe

 

* 2 Servings

* Prep: 15 min. Bake: 30 min.

Ingredients

* 4 bacon strips

* 2 boneless skinless craven breast behindhand (6 ounces each)

* 1/4 teaspoon acclimatized salt, optional

* 1/4 cup canned chopped blooming chilies

* 1-1/2 ounces Kraft Philadelphia® - Chrism Cheese, softened

* 1 garlic clove, minced

Directions

* In a ample skillet, baker bacon over average calefaction until partially adapted but not crisp; cesspool on cardboard towels. Flatten craven to 1/4-in. thickness. Sprinkle with acclimatized alkali if desired.

* In a baby bowl, amalgamate the chilies, chrism cheese and garlic. Spread over one ancillary of anniversary craven breast. Roll up and constrict ends in. Wrap anniversary with two bacon strips; defended with toothpicks.

* Place in an 8-in. aboveboard baking bowl coated with affable spray. Bake, uncovered, at 375° for 30-35 account or until craven juices run clear. Discard toothpicks. Yield: 2 servings.

Nutritional Analysis: One confined (1 each) equals 316 calories, 12 g fat (5 g saturated fat), 121 mg cholesterol, 486 mg sodium, 3 g carbohydrate, 1 g fiber, 45 g protein.