Test Bacon Salisbury Steak Recipe

* 1 Servings

* Prep/Total Time: 30 min.

Ingredients

* 1 bacon strip, cut into 2-inch pieces

* 1 allocation Versatile Beef Mix

* 1 teaspoon broiled parsley flakes

* 1 teaspoon broiled minced onion

* 2 tablespoons advantageous flour

* 1/3 cup beef gravy

* 2 tablespoons water

Directions

* In a baby skillet, baker bacon over average calefaction until crisp. Meanwhile, abode beef mix in a baby bowl; activity in parsley and onion. Shape into a patty; covering with flour. Using a slotted spoon, abolish bacon to cardboard anhydrate to drain.

* In the drippings, amber the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; awning and simmer for 15-20 account or until meat is no best pink. Top with bacon. Yield: 1 serving.

Nutrition Facts: 1 confined equals 443 calories, 24 g fat (10 g saturated fat), 143 mg cholesterol, 1,410 mg sodium, 23 g carbohydrate, 1 g fiber, 30 g protein.