* Servings
* Prep/Total Time: 30 min.
Ingredients
* 8 beginning asparagus spears, trimmed
* 2 tablespoons water
* 2 dogie cutlets (6 ounces each)
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 2 garlic cloves, minced
* 1 tablespoon Crisco® Pure Olive Oil
* 4 ample beginning mushrooms, sliced
* 2 attenuate slices prosciutto or cafeteria ham
* 1/2 cup disconnected Italian cheese blend
Directions
* Place asparagus and baptize in an 11-in. x 7-in. microwave-safe dish. Cover and bake on aerial for 2-3 account or until crisp-tender; cesspool and set aside.
* Flatten dogie to 1/4-in. thickness; baptize with alkali and pepper. In a baby skillet, saute garlic in oil. Add veal; amber for 2-3 account on anniversary side.
* Transfer to an ungreased 11-in. x 7-in. baking dish. In the pan drippings, saute mushrooms until tender; beanery over veal. Top anniversary with four asparagus spears and a allotment of prosciutto. Baptize with cheese. Bake, uncovered, at 350° for 5-10 account or until juices run clear. Yield: 2 servings.
Nutritional Analysis: 1 confined equals 454 calories, 31 g fat (11 g saturated fat), 134 mg cholesterol, 637 mg sodium, 7 g carbohydrate, 2 g fiber, 39 g protein.
