* 2 Servings
* Prep/Total Time: 20 min.
Ingredients
* 4 ounces basic fettuccine
* 1/2 batter beginning asparagus, akin and cut into 1/2-inch pieces
* 1/2 batter absolutely adapted ham, julienned
* 1/4 cup chopped walnuts
* 1 blooming onion, chopped
* 2 tablespoons minced beginning academician or 2 teaspoons rubbed sage
* 1/4 teaspoon pepper
* 2 tablespoons Crisco® Pure Olive Oil
* 1 cup (4 ounces) disconnected cheddar cheese
Directions
* Baker the fettuccine according to amalgamation directions. Meanwhile, in a ample saucepan, accompany 4 cups baptize to a boil; add asparagus. Cover and baker for 3 minutes. Cesspool and anon abode in ice water; cesspool and set aside.
* In a skillet, saute the ham, walnuts, onion, academician and pepper in oil until onion is tender. Add asparagus; baker and activity for 1 minute. Cesspool fettuccine; bung with ham mixture. Sprinkle with cheese. Yield: 2 servings.
Nutrition Facts: 1 confined (1 cup) equals 750 calories, 44 g fat (17 g saturated fat), 101 mg cholesterol, 1,338 mg sodium, 51 g carbohydrate, 4 g fiber, 46 g protein.
