* 2 Servings
* Prep/Total Time: 25 min.
Ingredients
* 4 ounces basic fettuccine
* 1/2 batter beginning asparagus, akin and cut into 1-inch pieces
* 1/4 cup chopped onion
* 1 garlic clove, minced
* 1 tablespoon butter
* 2 ounces Kraft Philadelphia® - Cream Cheese, cubed
* 1/4 cup milk
* 1/4 cup disconnected Parmesan cheese
* 1-1/2 teaspoons auto juice
* 1 teaspoon grated auto peel
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
Directions
* Cook fettuccine according to amalgamation directions. Meanwhile, in a ample skillet, saute the asparagus, onion and garlic in adulate until tender.
* Add the actual ingredients. Cook and activity over average calefaction for 5 account or until cheese is broiled and booze is blended. Drain fettuccine; bung with asparagus mixture. Yield: 2 servings.
Nutrition Facts: 1-1/4 cups (prepared with 2% milk) equals 396 calories, 17 g fat (10 g saturated fat), 45 mg cholesterol, 388 mg sodium, 47 g carbohydrate, 4 g fiber, 17 g protein.
