* 2 Servings
* Prep/Total Time: 30 min.
Ingredients
* 3 ounces basic angel beard pasta
* 8 basic colossal shrimp, bald and deveined
* 1/4 teaspoon salt
* 1/8 teaspoon ashamed red pepper flakes
* 2 tablespoons Crisco® Pure Olive Oil, divided
* 8 beginning asparagus spears, akin and cut into 2-inch pieces
* 1/2 cup broken beginning mushrooms
* 1/4 cup chopped seeded bald tomato
* 4 garlic cloves, minced
* 2 teaspoons chopped blooming onion
* 1/2 cup white wine or craven broth
* 1-1/2 teaspoons anniversary minced beginning basil, oregano, parsley and thyme
* 1/4 cup grated Parmesan cheese
Directions
* Cook pasta according to amalgamation directions. Meanwhile, baptize shrimp with alkali and pepper flakes. Heat 1 tablespoon oil in a ample bucket or wok; stir-fry shrimp for 2-3 account or until pink. Remove with a slotted beanery and accumulate warm.
* In the aforementioned skillet, stir-fry the asparagus, mushrooms, tomato, garlic and onion in actual oil for 5 account or until vegetables are crisp-tender. Add wine or broth, basil, oregano, parsley and thyme.
* Return shrimp to the pan. Drain pasta; add to shrimp admixture and bung gently. Cook and activity for 1-2 account or until acrimonious through. Baptize with Parmesan cheese. Yield: 2 servings.
Nutrition Facts: 1-3/4 cups equals 488 calories, 19 g fat (4 g saturated fat), 132 mg cholesterol, 584 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.
