* 2 Servings
* Prep/Total Time: 25 min.
Ingredients
* 1/2 cup julienned absolutely adapted ham
* 1 tablespoon chopped shallot
* 1 garlic clove, minced
* 2 tablespoons butter
* 1/2 cup craven broth
* 2 cups adapted fettuccine
* 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
* 3 tablespoons grated Parmesan cheese
* 1 tablespoon chopped accomplished olives
Directions
* In a skillet, saute the ham, shallot and garlic in butter. Add broth; accompany to a boil. Stir in fettuccine and artichokes; calefaction through. Sprinkle with cheese and olives. Yield: 2 servings.
Nutrition Facts: 1-1/2 cups (prepared with reduced-fat adulate and reduced-sodium broth) equals 381 calories, 13 g fat (7 g saturated fat), 44 mg cholesterol, 1,038 mg sodium, 47 g carbohydrate, 3 g fiber, 20 g protein.
