* 2 Servings
* Prep: 10 min. Cook: 2-1/2 hours
Ingredients
* 3/4 cup salsa
* 1/3 cup apricot preserves
* 1/4 cup orange juice
* 2 boneless skinless craven breast behindhand (5 ounces each)
* 1 cup hot adapted rice
Directions
* In a baby bowl, amalgamate the salsa, preserves and orange juice. In a 1-1/2-qt. apathetic cooker coated with affable spray, band 1/3 cup salsa admixture and a craven breast. Repeat layers. Top with actual salsa.
* Cover and baker on low for 2-1/2 to 3 hours or until breakable and a meat thermometer reads 170°. If desired, thicken pan juices. Serve with rice. Yield: 2 servings.
Nutrition Facts: 1 craven breast bisected with 1/2 cup booze and 1/2 cup rice equals 427 calories, 4 g fat (1 g saturated fat), 78 mg cholesterol, 450 mg sodium, 66 g carbohydrate, trace fiber, 31 g protein.
