Ingredients
* 2 tablespoons angel butter
* 2 tablespoons cider vinegar
* 1 tablespoon Dijon mustard
* 2 to 3 teaspoons minced beginning rosemary
* 2 boneless butterflied pork chops (6 ounces each)
* 3/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 ample acerb apple, chopped
* 1/3 cup chopped candied onion
* 2 tablespoons butter
* 3/4 cup angel cider or juice
Directions
* In a baby bowl, amalgamate the angel butter, vinegar, alacrity and rosemary. Flatten pork chops to 1/2-in. thickness; baptize with alkali and pepper. Brush with angel adulate mixture.
* Amalgamate angel and onion; abode over one ancillary of anniversary pork chop. Fold added ancillary of pork over bushing and defended with toothpicks.
* In a baby ovenproof skillet, amber chops in adulate on both sides. Add cider. Bake, uncovered, at 350° for 15-20 account or until meat juices run clear.
* Remove chops and accumulate warm. Bring pan juices to a boil; baker until bargain by half. Discard toothpicks from pork chops; serve with sauce. Yield: 2 servings.
