Ingredients
* 1-1/2 cups arctic cheese tortellini
* 1 boneless skinless craven breast bisected (6 ounces), cut into 1-inch cubes
* 3 bacon strips, chopped
* 3 teaspoons minced garlic
* 1/8 teaspoon adobo seasoning
* 1/3 cup chopped onion
* 1/3 cup chopped candied red pepper
* 1 can (10-3/4 ounces) abridged chrism of craven soup, undiluted
* 1/2 cup 2% milk
* 1/3 cup acerb cream
* 2 tablespoons grated Parmesan cheese
* 1 cup arctic chopped broccoli, aqueous and drained
Directions
* Baker tortellini according to amalgamation directions. Meanwhile, in a ample saucepan, baker and activity the chicken, bacon, garlic and adobo condiment over average calefaction until craven is no best pink. Add onion and red pepper; baker and activity until tender.
* In a baby bowl, amalgamate the soup, milk, acerb chrism and Parmesan cheese; activity into craven mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
* Drain tortellini; add to craven mixture. Activity in broccoli; calefaction through. Yield: 3 servings.
