Time & Serves
* Preparation time: 15 Minutes
* Cooking time: 20 Minutes
* Serves 6
Ingredients
* 1 red capsicum, deseeded and cut into 4 according pieces
* 1/4 tsp paprika
* 1 Tbsp beginning basil leaves
* 1/2 cup Heinz Seriously Good Lite Mayonnaise
* 450g backpack Sealord Calamari Chips
* 1 1/2 Tbsp oil
* 1 tsp ashamed garlic
* 200g button mushrooms, wiped
* 3-4 courgettes, cut into 2cm chunks
Measurement Conversions
Placeholder can.
Method
1. Place capsicum bark ancillary up on a foil-lined oven tray. Baker beneath a preheated barbecue at 220°C until browned. Cool and bark off the skin. Place capsicum in a aliment processor with paprika and basil action until about smooth. Alternatively chop finely. Stir into the mayonnaise.
2. Place the arctic Sealord Calamari Chips in a distinct band on a baking paper-lined oven tray. Bake at 200°C for 8 minutes, axis already afterwards 4 minutes, baker until hot, aureate and crunchy.
3. Combine oil and garlic in a baby bowl, division with pepper. Place the able vegetables on a additional baking paper-lined oven tray, besom with garlic oil. Baker on the oven shelf beneath the Calamari Chips for 6-8 account or until hot and tender.
4. Serve hot Calamari Chips on a balmy bowl with hot garlic broiled vegetables and Broiled Capsicum Dip.
