Prep Time: 15 min
Cook Time: 20 min
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Ingredients
Buttermilk Marinade:
2 cup (s) buttermilk
1 tablespoon (s) Dijon mustard
1 teaspoon (s) salt
1 teaspoon (s) dry mustard
1 teaspoon (s), cayenne pepper
1 teaspoon (s) cracked black pepper
Fried Chicken:
1 (3 1/2-pound) chicken, cut into 8 pieces
2 cup (s) flour
1 tablespoon (s) baking powder
1 tablespoon (s), garlic powder
1 / 2 teaspoon (s) salt
5 cup (s) vegetable shortening
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Directions
Marinata Latticello: in a gallon of sigillabili dimensions plastic bag or a great ciotola with a smerigliato cover, to join the latticello, the mustard, knows them, mustard in powder, pepper of Cayenna, and black pepper. To add pieces of pollo and svoltare to coat. To seal and to conserve in refrigerator in order at least 2 hours or during the night. To fry the pollo: Preriscaldate the furnace to 150 ° C. In 13 " from 9 inches from 2 inches frying pan, whip with the flour, I leaven in powder, dry garlic, and it knows them. To add pieces of pollo and svoltare driven in to coat. To leave to rest pollo the 10 minuteren, turning of Ricopertura with the flour every now and then. Scrollarsi of back the flour in excess before the frittura. In 10 inches from 12 inches, heavy frying pan bore with a deep thermometer to fry in attached, the heat of the fat vegetable to upper-middle fire, carrying it to 375 degrees F. in lotteries of four, to fry pieces of pollo, turning once when the covering is sealed and begins to rosolare - 3 to 4 minuteren. To reduce the fire to mean in order to lower the temperature to 325 degrees F. To maintain the temperature and to continue to fry, turning pieces to half the time of baking till when the pollo it is gilded and cooked through - approximately others 20 minuteren. To transfer in rack a thread on teglia a furnace and to put in furnace in order to hold in warmth. To repeat the procedure for the remaining games. To serve ambient warmth oa temperature.
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