Total Time: 10 min
Prep Time: 8 min
Cook Time: 2 min
Ingredients
* 1/2 (12-ounce) baguette, cut angular in half
* 2 tablespoon(s) air-conditioned pesto
* 1/2 cup(s) part-skim ricotta cheese
* 1/4 teaspoon(s) salt
* 1/4 cup(s) drained chopped oil-packed sun-dried tomatoes
Directions
1. Prepare alfresco barbecue for absolute assay on medium.
2. Meanwhile, besom cut abandon of baguette with pesto. In baby bowl, amalgamate ricotta and 1/4 teaspoon salt.
3. Place baguette on grill, cut abandon down, and baker about 2 account or until toasted. Transfer to acid board.
4. Spread ricotta admixture on broiled abandon of baguette; top with sun-dried tomatoes. Cut anniversary angular into 6 pieces.
