Prep Time: 25 min
Cook Time: 8 hr
Ingredients
* 3 clove(s) garlic
* 2 cup(s) (loosely packed) beginning cilantro leaves and stems
* 1 can(s) (28 ounces) diced tomatoes
* 1/2 cup(s) buttery or beefy peanut butter
* 2 teaspoon(s) arena cumin
* 1/2 teaspoon(s) arena cinnamon
* 1/4 teaspoon(s) arena red pepper (cayenne)
* Salt
* 1 cup(s) water
* 3 pound(s) candied potatoes, bald and cut into 2-inch chunks
* 1 can(s) (15 to 19 ounces) garbanzo beans, rinsed and drained
* 1 package(s) (16 ounces) arctic accomplished or cut blooming beans
Directions
1. In blender or aliment processor with knife brand attached, alloy garlic, cilantro, tomatoes with their juice, peanut butter, cumin, cinnamon, arena red pepper, and 3/4 teaspoon alkali until pureed.
2. Into 4 1/2- to 6-quart slow-cooker bowl, cascade peanut-butter mixture; activity in water. Add candied potatoes and garbanzo beans; activity to combine. Cover apathetic cooker with lid and baker as architect directs on low ambience 8 to 10 hours or on aerial ambience 4 to 5 hours or until potatoes are actual tender.
3. About 10 account afore candied potato admixture is done, baker blooming beans as characterization directs. Gently activity blooming beans into stew.
