Test Bourbon Hot Toddy

Test Bourbon Hot Toddy

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Test Bourbon Hot Toddy

Test Bourbon Hot Toddy

Ingredients

* 1 1/3 ounce(s) George Dickel bourbon

* 1 teaspoon(s) accomplished atom sugar

* 2 baby cloves

* 1 1/2 ounce(s) baking water

Directions

1. Add George Dickel, accomplished atom sugar, and cloves in ancient bottle or mug.

2. Add 1-2 oz. (or more, if desired) baking baptize and stir.

Last Updated (Tuesday, 26 January 2010 21:38)

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